EGET FOUNDATION AND TEK COLLEGE COLLABORATE TO ORGANIZE DOMESTIC PRODUCTS WEEK TRAINING

We conducted a very special educational program with 2nd grade students from TEK College!

The program covered topics such as Respect for Nature, Ecological Products, Healthy Eating, and Supporting Local Producers. Students learned the importance of using locally produced goods.

Following a curious and engaging educational process, they were introduced to wheat, chickpeas, and flour – perhaps things they had only ever seen before while eating.

They asked numerous questions:

“Why are ecological products healthier?”

“How does buying local products contribute to our environment?”

“How can we protect soil and water?”

Through this program, students learned:

The importance of supporting local producers,

The necessity of respecting nature,

The importance of ecological products,

What constitutes healthy eating habits.

With this event, a collaboration between the EGET Foundation and TEK College, we have taken an important step towards a healthier, more environmentally friendly, and more conscious society!